Recipe Of Gado Gado: Indonesian Salad Legend

Oleh NF GROUP

Sunday, October 16, 2016

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INGREDIENTS

8 cups water

1 teaspoon salt

4 cups green cabbage or 4 cups Chinese cabbage, coarsely chopped

3 1⁄2 cups bean sprouts

3 cups green beans, cut (or canned)

2 medium potatoes

3 eggs, hard boiled

1⁄2English cucumber (long cucumber)

1 2⁄3 cups peanut sauce

DIRECTIONS

Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.

Boil vegetables for 5 minutes; drain.

Boil potatoes in a separate pot until tender then peel them.

Cut potatoes, eggs and cucumber into slices.

Heat peanut sauce on low heat.

Arrange the green vegetables on a very large platter.

Cover them with the sliced potatoes, eggs and cucumbers.

Pour the peanut sauce over the entire platter and serve.

Serving Ideas : Serve with white rice and a meat dish.

NOTES : The peanut sauce may be made by hand or bought.

We put the Gado Gado in a large casserole dish

Img : Nuttedotnuttrision

Tag : Diet Recipe, Recipe Indonesian