Achar (Indonesian Quick Pickles)

Oleh NF GROUP

Sunday, October 16, 2016

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INGREDIENTS

1 cucumber
1 carrot
1⁄2red onion
1 cup thinly sliced white cabbage (green also works)
1 garlic clove, halved
2 fresh serrano chilies, halved
1 tablespoon salt
1⁄4 cup white vinegar
1⁄4 cup water

2 tablespoons sugar

DIRECTIONS

Cut the cucumber, carrots, and onion into julienne strips.

Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.

Let stand at room temperature for 30 minutes.

Put the vegetables in a colander and rinse under cold water to remove the salt, drain well.

Combine the vinegar, water, and sugar in a small saucepan.

Heat until the sugar is dissolved and the liquid is boiling.

Immediately pour over the vegetables in the bowl, toss to combine.

Cover and refrigerate for at least 3 hours.

Serve cold.

Tag : Recipe Indonesian